First of a three part series, this class explores the Art of the Empanada with Chef Karla Ruiz, local caterer and Mexican-inspired cooking guru.
Included in the class:
— goat cheese & spinach empanadas
— avocado salsa & Green Door Gourmet farm root veggies
This class is the first of a three part series exploring the Flavors of Mexico with Chef Karla Ruiz. For a discounted rate, visit the following link: https://greendoorgourmet.com/events/flavors-of-mexico-the-art-of-the-empanada
NEXT IN THE SERIES:
August 3 | Cochinita Pibil (Mexican-Style Barbecued Pork)
Learn how to make tostadas filled with Cochinita Pibil (mexican-style pork) and pickled red onions!
August 24 | Mexican Street Veggies
Gather around the grill for street-style roasted corn! Paired with a trio of pico de gallo, this vegetarian dish is a must-try for a taste of the flavors of Mexico!