Chefs Backstage is back! Sinema's Executive Chef, Kyle Patterson, will team up with fellow talented chef friends to prepare a fun, interactive meal loosely based on film.
Inspired by 'family meal,’ when restaurant staff have the chance to sit and dine as a team, the Chefs will prepare the food family style, allowing guests to break bread together. Guests will get a glimpse ‘backstage’ during this intimate dinner set at the long table in Sinema’s Backstage Private Event Space.
JULY 26 — Chef Bryan Lee Weaver, Butcher & Bee Nashville
August 30 — Chef Trey Cioccia, The Farm House — Nashville
& Black Rabbit
September — (intermission) join us at Music City Food + Wine Festival 2018
October 25 — Chef Bethany Halliger, Goo Goo Clusters
Cocktails begin at 6:30pm, followed by a seated dinner at 7:00pm after an introduction with our special guests. A variety of cocktails and pairings will be created and paired with each course by Sinema's esteemed Beverage Director & Lead Bartenders.
Tickets are $115 per person, which include a cocktail reception, three courses with pairings, tax & gratuity. Due to the intimate, convivial nature of this event, tickets are extremely limited.