Treat yourself to the experience of a lifetime at the American Grown Field to Vase Dinner in the middle of our 350-acre organic farm on October 5, 2018. Meet our farm operator, Sylvia Harrelson Ganier and lead flower farmer Laura Dison and learn about their passion for delicious, nutritious food and providing visitors a beautiful place to experience food, flowers and farming firsthand.
Your dinner experience will include a feast for the eyes thanks to the innovative tablescapes featuring farm-fresh flowers designed by a renowned American floral designer.
You'll also enjoy a multi-course artisanal meal alongside flower aficionados like yourself, while learning about the value of buying and supporting Certified American Grown Flowers.
Limited spots available.