We're hosting an Italian food & wine pairing dinner! Chef Steven Robilio has created an authentic five-course menu after tasting five Italian wines chosen by Bar Manager Beth Loose.
The menu includes made-from-scratch pastas, shrimp and beef, ending with homemade shortbread cookies with prosecco whipped cream. View the full menu below and reserve your seat today!
1st Course: Shrimp
Lemongrass, green apple and celery root slaw, peach butter
2nd Course: Spaghetti
Bolognese, Parmesan, basil
3rd Course: Penne
Roasted chicken, pancetta, mushroom, peppers, gorgonzola
4th Course: Beef
Black pepper crusted, potato, broccolini, fig demi glace
5th Course: Berries
Shortbread cookie, prosecco whipped cream
The cost is $55 per person, plus tax & gratuity. Limited reservations are available. Dinner takes place at our Cool Springs location on Tuesday, November 14th and at our Nashville location on Wednesday, November 15th.
Call for reservations:
Cool Springs: 615-377-7070