What could be a better pairing than pasta and vino? Red based sauces, cheese sauces, seafood pasta, or vegetable pasta? Pasta's flavor adaptability makes it a universally loved dish, but it makes pairing it with the perfect glass of wine a bit of a challenge. In this class you will learn the basic tips and principles behind the science of food and wine pairing from an expert Sommelier.
Pasta is a blank-canvas meal. It gets all its flavor from its sauces, join us and discover which wines go best with your favorite pasta dishes.
Included in this hour long class are a tasting of four different wines and sample portions of four different pastas styles.