On Tuesday, November 14, the Nashville chapter of Les Dames d'Escoffier, along with Chef Margot McCormack of Margot Cafe and Marche, are honored to welcome best-selling cookbook author and Jewish foodways authority Joan Nathan for a three-course luncheon at Margot Cafe, featuring dishes inspired by Joan’s latest book, King Solomon’s Table.
Chef Margot will create a menu that pulls inspiration from Joan’s recipes while incorporating the local and regional ingredients of Middle Tennessee. Guests will enjoy a three-course meal, which will be paired with a selection of wines, as well as a discussion with Joan about her rich heritage in, and knowledge of, Jewish cuisine and how she enjoys preparing fall ingredients.
Guests may add the purchase of a copy of King Solomon’s Table to their ticket price; Joan will be available to sign purchased copies during the luncheon.
Ticket prices include tax and gratuity. A portion of the proceeds will go to the Les Dames d'Escoffier Nashville Scholarship Fund, which provides both culinary scholarships and career advancement grants to women in the food, farming, beverage, and hospitality fields in Middle Tennessee.