Join us at Glen Leven Farm on Saturday, September 9th for Hop Harvest, a first of its kind four-course dinner featuring Jackalope Brewing Company, and Luke Williams of The 404 Kitchen. The evening will showcase local ingredients cultivated just minutes away from downtown Nashville at Glen Leven Farm, a 65-acre historic, urban, working farm owned and protected by The Land Trust for Tennessee. A portion of the proceeds from each ticket will go directly to The Land Trust to continue their work passionately protecting Tennessee's natural and historic landscapes.
Be the first to taste Jackalope's premier small batch Tennessee WildWoman, a wild ale brewed with fresh hops grown by Jackalope brewers on grounds of Glen Leven, and wild yeast harvested from the farm. Luke Williams, Sous Chef of The 404 Kitchen, will be crafting a four-course menu with ingredients that honor the farm, the beer, and seasonal flavors of Tennessee.
Tickets are limited and are available through the link above. Ticket includes the four-course meal with beer, taxes, gratuity, donation to the Land Trust for Tennessee, and a bottle of Tennessee Wildwoman Wild Ale to take home. You will be recieving a donation letter for the tax-deductable portion of your purchase.
Cocktail hour begins at 6:00pm, seating at 7:00pm.