Join us Thursday, July 27, at 6 p.m. for a evening at Bavarian Bierhaus. Enjoy a delicious, four-course dinner, prepared by Chef Dennis Stukel. Each course is paired with expertly selected bier and wine pairings for each course. Tickets are available for $65 per person. Call 615-238-0687 for reservations.
Rabbit Ragout in Apricot Sauce, paired with Weihenstephan Kristall Weizenbock
Asparagus with Marinated Arctic Char
Creamy Sage and Mushroom Dumpling Soup, paired with P.J. Valckenberg Madonna Riesline Kabinett
Roast Duck with Summer Vegetable and Sauce Reduction
Veal Piccata, paired with Trimbach Gewurztraminer
Kirschwasser Caramelized Cherry Strudel, paired with Jägermeister and Godiva Dark Chocolate Digestif